I thought, after reading the label, that the Starbucks Mocha coffee was safe for me to drink. Not so-it contains ascorbic acid and I just Googled it and it also is derived from corn! This is just not fair-all I want is a little treat now and then. Manufacturers don't care about people, just profits, and since corn is cheaper to use, they use it a lot.
Sigh!
aggressive kale
5 years ago
Aw now now....So sorry bout that, but the good news is, you can make your own at home and save money! try Seattle's Best coffee, and brew it up! =o) Make extra and freeze it for a cool treat! Also, It's good you don't eat at Starbucks anymore anyhow, Planned Parenthood gets funds from them last I heard....
ReplyDeleteLove in Christ,
Jaime