I've been making communion wafers for church for a couple of years now, but I haven't been impressed with the taste. Not that it's a big deal, I'm just glad that the few of us at church who can't tolerate wheat can participate in communion. But still it's nice to have something that isn't totally yucky!
Sooo-why not roll the Pan de Yuca dough out really thin and cut out wafers? Why indeed, so I did just that. Success!!
|Nice and crispy. In the next few days I'm going to make regular sized crackers out of the dough.|