Saturday, February 16, 2013

Nomato Sauce

I did not invent this recipe.  I found it here, on a recommendation of another tomato-allergic friend..  It didn't take very long and turned out quite nicely.  I made spaghetti sauce with it and it wasn't half bad.  The batch made a generous amount-I had enough left after the spaghetti sauce to freeze in two containers.  I'm looking forward to pizza sauce or barbecue sauce-the list is endless.  It calls for beets (I used canned in this batch) and Stan suggested pickled beets, which would work well if I were making barbecue sauce.  Oh, the possibilities!

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I am excited to hear from you, but I will check out your comment before posting it just in case... I do want your input and help with allergies!