I did not invent this recipe. I found it here, on a recommendation of another tomato-allergic friend.. It didn't take very long and turned out quite nicely. I made spaghetti sauce with it and it wasn't half bad. The batch made a generous amount-I had enough left after the spaghetti sauce to freeze in two containers. I'm looking forward to pizza sauce or barbecue sauce-the list is endless. It calls for beets (I used canned in this batch) and Stan suggested pickled beets, which would work well if I were making barbecue sauce. Oh, the possibilities!
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3 days ago