I did not invent this recipe. I found it here, on a recommendation of another tomato-allergic friend.. It didn't take very long and turned out quite nicely. I made spaghetti sauce with it and it wasn't half bad. The batch made a generous amount-I had enough left after the spaghetti sauce to freeze in two containers. I'm looking forward to pizza sauce or barbecue sauce-the list is endless. It calls for beets (I used canned in this batch) and Stan suggested pickled beets, which would work well if I were making barbecue sauce. Oh, the possibilities!
Recipe: Easy, #Allergenfriendly Apple Crumble
9 hours ago