I've been working for a while to perfect a cake recipe. This one turned out pretty good, and was made even tastier by using Stan's homemade applesauce.
Applesauce Cake1 1/4 C gluten-free flour mix
(I used: 1/2 C Bob's Red Mill Gluten-free flour mix, 1/2 C potato starch, 1/8 C coconut flour, and 1/8 C potato flour)
1 C Sugar
3/4 Tsp soda
3/4 Tsp salt
1/8 Tsp baking powder
1/2 Tsp cinnamon
1/4 Tsp cloves
1/4 Tsp allspice
1 C applesauce
1/4 C water
1/4 C oil (I use canola oil)
1 egg
Nuts and raisins, if desired or tolerated, 1/2 C each
Heat oven to 350 degrees. Stir together dry ingredients, mix together applesauce, water, oil and egg. Stir into flour mixture. Bake in a 9" greased square pan 40 minutes or until toothpick inserted near center comes out clean. Serve with a scoop of vanilla ice cream and toffee sauce.
(I used: 1/2 C Bob's Red Mill Gluten-free flour mix, 1/2 C potato starch, 1/8 C coconut flour, and 1/8 C potato flour)
1 C Sugar
3/4 Tsp soda
3/4 Tsp salt
1/8 Tsp baking powder
1/2 Tsp cinnamon
1/4 Tsp cloves
1/4 Tsp allspice
1 C applesauce
1/4 C water
1/4 C oil (I use canola oil)
1 egg
Nuts and raisins, if desired or tolerated, 1/2 C each
Heat oven to 350 degrees. Stir together dry ingredients, mix together applesauce, water, oil and egg. Stir into flour mixture. Bake in a 9" greased square pan 40 minutes or until toothpick inserted near center comes out clean. Serve with a scoop of vanilla ice cream and toffee sauce.
Toffee Sauce
Melt one stick (1/2 cup) butter, add 1 cup brown sugar and bring to a boil. Add 1/2 cup cream and simmer 5 minutes until slightly thick. Add 1/4 tsp vanilla. Pour over cake and ice cream.
Now that's what I'm talking about!
Now that's what I'm talking about!
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