Things are nuts in my life right now, so my blogs are being neglected. Our son, his wife and their 5 year old boy have been living with us for almost three months now, and all my routines have gone out the window!
I have been cooking but nothing original. I did, however, figure out that Jell-o is safe for me to eat, so the other day I picked up a big box of strawberry flavor.
This is what I did with it:
Dissolve in 2 cups boiling water, stir in 8 ounces softened cream cheese. In a food processor, chop 3 cups frozen whole strawberries. (I used what we grew last summer-yum!) Stir into Jell-o mixture and chill.
That's it! It was almost like a dessert, so I ate some with dinner, then had a bit more for dessert just to cover my bases!
Next project-I bought a bag of quinoa flour and I'm going to use it in my cookie recipe to see if I can get better results that what I've been using.
The kids are applying for an apartment this week, so hopefully I'll get my house back and also my routine!
Recipe: Easy, #Allergenfriendly Apple Crumble
9 hours ago