A big pork roast with carrots, cabbage, cilantro, basil, and dried fennel all from the garden. No room for potatoes, I'll have to boil those alongside.
The only problem is that I put it in the crockpot too late in the day. I have now transferred it to the oven in the hopes that we can eat before bedtime!
Recipe: Easy, #Allergenfriendly Apple Crumble
9 hours ago