Wheat-free Hotcakes3/4 Cup sorghum flour
1/4 Cup potato starch
1/4 Cup tapioca flour
3 teaspoons baking powder (I use Hain, it doesn't have cornstarch in it)
1/2 teaspoon salt
1 egg (1 tablespoon ground flax mixed with 3 tablespoons water can be substituted)
1 Cup milk (soy milk would be fine)
2 tablespoons cooking oil (whatever is safe for you)
Stir dry ingredients together. Beat egg, milk and oil, stir into flour mixture. Cook on a hot lightly greased griddle. When the bubbles on top break, flip pancakes and finish cooking.
I love mine with real maple syrup!